Prestige Service Training (RTO: 31981) team the Diploma of Event Management with Certificate II Hospitality as a senior subject where students learn what it is like to work in the Event Management industry.
Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.
These qualifications reflect the role of individuals who use a broad range of event-related skills and sound knowledge of event management processes to coordinate event operations. They operate independently and make operational event management decisions.
Students will be taught at school by a Prestige Service Trainer under the supervision of a Benowa SHS teacher.
There are no entry requirements. Students MUST have their own laptop for use in every class.
This is a two year course.
Pathways
These joint qualifications provide a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Students can continue to study this pathway at university.
QCE / ATAR BENEFITS
QCE = up to 8 points towards your QCE
ATAR = this will not contribute towards your ATAR but may help with entry to university.
Assessment
A range of assessment strategies will be used including:
- Practical tasks / experiences
- Hands-on activities involving customer service
- Group projects
- e-Learning projects
Evidence contributing towards competency will be collected throughout the program. This process allows a student’s competency to be assessed in a holistic approach that integrates a range of competencies.
Qualification Structure
12 Units of competency comprising of 6 core units and 6 elective units.
Certificate II Hospitality-SIT20316
- BSBWOR203: Work effectively with others
- SITHIND002: Source and use information on the hospitality industry
- SITHIND003: Use hospitality skills effectively
- SITXCCS003: Interact with customers
- SITXCOM002: Show social & cultural sensitivity
- SITXWHS001: Participate in safe work practices
| - SITXFSA001: Use hygienic practices for food safety
- SITHFAB002: Provide responsible service of alcohol
- SITXCCS002: Provide visitor information
- SITHFAB007: Serve food and beverage
- SITEEVT001: Source and use information on the events industry
- SITEEVT007: Select event venues & sites
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Qualification Structure
20 Units of competency comprising of 11 core units and 9 elective units.
Diploma of Event Management-SIT50316
- SITEEVT001: Source & use information on the events industry
- SITEEVT003: Coordinate on-site event registrations
- SITEEVT008: Manage event staging components
- SITEEVT010: Manage on-site event operations
- SITXFIN003: Mange finances within a budget
- SITXHRM003: Lead & manage people
- SITXMGT001: Monitor work operations
- SITXMGT002: Establish & conduct business relationships
- SITXMGT003: Manage projects
- SITXWHS002: Identify hazards, assess & control safety risks
| - SITHFAB002: Provide responsible service of alcohol
- SITTTSL006: Prepare quotations
- SITEEVT005: Plan in-house events or functions
- SITEEVT009: Organise event infrastructure
- BSBADM502: Manage meetings
- BSBCMM401: Make a presentation
- SITXCOM005: Manage conflict
- SITXFSA001: Use hygienic practices for food safety
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WORK EXPEREIENCE: students will need to complete a minimum of 6 days of work experience plus various events.
