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Diploma of Event Management (ASQA code: SIT50316) with Certificate II in Hospitality (ASQA code: SIT20316)

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Prestige Service Training (RTO: 31981) team the Diploma of Event Management with Certificate II Hospitality as a senior subject where students learn what it is like to work in the Event Management industry.

Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.

These qualifications reflect the role of individuals who use a broad range of event-related skills and sound knowledge of event management processes to coordinate event operations. They operate independently and make operational event management decisions.  

Students will be taught at school by a Prestige Service Trainer under the supervision of a Benowa SHS teacher. 

There are no entry requirements. Students MUST have their own laptop for use in every class. 

This is a two year course.

Pathways

These joint qualifications provide a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Students can continue to study this pathway at university.


QCE / ATAR BENEFITS

QCE = up to 8 points towards your QCE

ATAR = this will not contribute towards your ATAR but may help with entry to university.

Assessment

A range of assessment strategies will be used including:

  • Practical tasks / experiences
  • Hands-on activities involving customer service
  • Group projects
  • e-Learning projects

Evidence contributing towards competency will be collected throughout the program. This process allows a student’s competency to be assessed in a holistic approach that integrates a range of competencies.

Qualification Structure

12 Units of competency comprising of 6 core units and 6 elective units.

Certificate II Hospitality-SIT20316

​Core
​Electives
  • ​BSBWOR203: Work effectively with others
  • SITHIND002: Source and use information on the hospitality industry
  • SITHIND003: Use hospitality skills effectively
  • SITXCCS003: Interact with customers
  • SITXCOM002: Show social & cultural sensitivity
  • SITXWHS001: Participate in safe work practices
  • ​SITXFSA001: Use hygienic practices for food safety 
  • SITHFAB002: Provide responsible service of alcohol
  • SITXCCS002: Provide visitor information
  • SITHFAB007: Serve food and beverage
  • SITEEVT001: Source and use information on the events industry
  • SITEEVT007: Select event venues & sites

Qualification Structure

20 Units of competency comprising of 11 core units and 9 elective units.


Diploma of Event Management-SIT50316

​Core
​Electives
  • ​SITEEVT001: Source & use information on the events industry
  • SITEEVT003: Coordinate on-site event registrations
  • SITEEVT008: Manage event staging components
  • SITEEVT010: Manage on-site event operations
  • SITXFIN003: Mange finances within a budget
  • SITXHRM003: Lead & manage people
  • SITXMGT001: Monitor work operations
  • SITXMGT002: Establish & conduct business relationships
  • SITXMGT003: Manage projects
  • SITXWHS002: Identify hazards, assess & control safety risks
  • ​SITHFAB002: Provide responsible service of alcohol
  • SITTTSL006: Prepare quotations
  • SITEEVT005: Plan in-house events or functions
  • SITEEVT009: Organise event infrastructure
  • BSBADM502: Manage meetings
  • BSBCMM401: Make a presentation
  • SITXCOM005: Manage conflict
  • SITXFSA001: Use hygienic practices for food safety


WORK EXPEREIENCE: students will need to complete a minimum of 6 days of work experience plus various events.


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Last reviewed 04 November 2019
Last updated 04 November 2019