content-left-bg.png
content-right-bg.png

Hospitality

WebPartZone1_1
PublishingPageContent

Hospitality at Benowa State High School encourages students towards personal independence, living effectively in a wider society, and promoting preferred futures for self and other in contexts related to food, nutrition and hospitality.

Junior Secondary

Year 8 Food and nutrition is a fun and practical six month course incorporating basic nutrition, cookery demonstrations and practical cooking classes. Students participate in practical cooking lessons each fortnight. Basic skills and knowledge for providing nutritious meals will be learnt. Food and nutrition in year 9 is a predominantly practical course aimed at improving essential life-skills for students. It is a course designed for students who enjoy food preparation, taste testing and extending students knowledge of food and nutrition. Students studying food and nutrition in year 9 usually cook once a week, and are able to take their cooking home to share with their family.

Transition to senior school 

Hospitality in year 10 is a practical subject introducing students to the hospitality industry. It is designed for students looking towards a career in the exciting world of hospitality and tourism. Students selecting this subject should have a strong interest in food and beverage service. They should be able to work cooperatively with others in group situations. Learning experiences for students selecting this subject will include involvement in restaurant functions, coffee shops, small business ventures and work experience. Students will cook individually to extend their skills in food production and presentation.

Senior Secondary

Hospitality is a predominantly practical course which covers the most important aspects of professional food preparation and service within the Australian Hospitality Industry (AHI).
Students should possess:
  • a genuine interest in cooking and serving food
  • an ability to work independently and within groups
  • enthusiasm and willingness to participate in restaurants and functions
  • an ability to adhere to workplace health and safety regulations and a desire to participate in work experience related to the hospitality industry
Learning experiences for students involved in hospitality would include involvement in restaurant functions, coffee shops, work experience and Sea World's hospitality program.
WebPartZone1_2
WebPartZone2_1
WebPartZone2_2
WebPartZone2_3
WebPartZone3_1
WebPartZone3_2
WebPartZone3_3
WebPartZone3_4
WebPartZone4_1
WebPartZone5_1
WebPartZone5_2
WebPartZone6_1
WebPartZone6_2
WebPartZone7_1
WebPartZone7_2
WebPartZone8_1
WebPartZone8_2
WebPartZone9_1
Last reviewed 14 August 2019
Last updated 14 August 2019